Domino’s Pizza: Eat and Win!

IMG_9882IMG_9986Who doesn’t love pizza? Earlier this week, the team and some bloggers tried out the Domino’s Napolitana pizza and the newly introduced Napolitana Baked Meatballs. We certainly had a ball of a good time with the great food and company! Some of us even documented the event on Instagram – check out #DominosSG!

IMG_9951Emily Chok is still amazed at how Domino’s only bake their food – chicken drumlets, meatballs, onion rings and of course, pizza!

alvinsimAlvin couldn’t rave more over the Ramano Margherita with its cheesiness!

DSC07361Ling shared some mouth-watering photos on her blog!

1508511_634122846642820_7729178354884061108_nMr UpUpUp is not the only one who loves Domino’s pizza and Napolitana Baked Meatballs!

domino-pizza hazelHazel loved the Portofino Prawn Pizza because of the generous toppings.

SG-(World Cup-2014)-Poster@7In anticipation of the world’s biggest match of the year, Domino’s will be introducing pizza with Napolitana sauce (made with fresh tomatoes, chopped onions, garlic and garden herbs) to celebrate the season of kicking flavors and excitement!

Domino’s, the recognized world leader in pizza delivery, is popular amongst both young and old when they think of pizza. With a long history dated far in 1960, the fast-food corporation has grown into a worldwide affair, hitting in 70 countries. One of Domino’s biggest promise to their customers is the Product Satisfaction Guarantee and 30 Minutes Delivery Guarantee, which has been a virtue they had kept to.

Domino'sHow does having pizza and boosting your chances to win a 60” LED HDTV sound? Simply take part in the Domino’s Kickoff online contest from 29 April 2014 to 1 June 2014 and weekly prizes (iPad, iPad mini, and digital camera) and the grand prize could be yours to keep.

dominos1You get to multiply your scores with online purchases of pizza and through the game that can be played via the Facebook application. For more details of the contest, visit their Facebook page here! What are you waiting for? Feed your triumphant soul today!


Writer: Leong Chee Sheng

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