Reviews

Oyster Bar & Grill Wharf


At the Quayside of Robertson Quay, Oyster Bar & Grill Wharf is a gem if you are looking for fresh and delicious oysters. With an extensive bar menu that changes every quarterly, it is a perfect place to chill over alcohol amidst the underlying health benefits of oysters. Zinc from oysters will produce a good protein that protects liver from alcohol.

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The raw oysters come in a range of condiments that will match your taste – Wasabi, Tobasco, Truffle oil, Whiskey, Chili Salt, Lemon, Shallot Vinegar and Sake. Coming from different locations around the world, there has to be one that is bound to your liking. I tried the USA Pacific ones (they were huge) and the Australian ones (smaller) which I personally found to be sweeter.

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The Fried Oyster Balls are delicious and one of my favourite. The oysters burst out of the crispy fried dough, releasing the ocean’s freshness in a bite.

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Offering many ways to serve oysters, Wharf also serve steamed oysters in white wine. The flavor is light and fragrant, perfect for people who do not like raw oysters.

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The Spanish Iberian pork (black hog) was surprisingly good. The meat is extremely tender and grilled to perfection!

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The prawns were a little lackluster despite the flavors. While the cheese and herbs were great, I found the prawns to be a little overcooked.

Oysters Bar & Grill Wharf is an interesting chill-out place, with an extensive mojito menu (that is changed every quarterly). Opening till 2am in the night at the ambience at Robertson Quay, it is a beautiful spot for friends and lovers to stay up late till.

From now till 2 August 2014, simply quote The Influencer Media and like Oysters Bar & Grill Wharf Facebook page to enjoy 1 complimentary mojito per person in a dine-in session. We enjoy spreading the love of giving!

 

Oysters Bar & Grill Wharf
+65 6235 2466
#01-01, The Quayside, 60 Robertson Quay
Singapore 238252
Opens 17:00 – 02:00 Daily
http://www.dinelike.sg/wharf/

 

Writer: Leong Chee Sheng

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