UK’s Best Chef 2012, Chef Alyn Williams comes to Singapore, The Cliff @ Sentosa

A signature restaurant in Singapore, The Cliff @ The Singapore Resort & Spa Sentosa, welcomes the fourth and last Michelin-starred guest of 2014!

From left: Walnut Whip, Chef Alyn Williams and The Cliff at The Singapore Resort & Spa Sentosa

After playing host to an array of star-studded guests including Chef Pascal Aussignac of Club Gascon, London, Chef Jarad Gallagher of Chez TJ, California and most recently, Chef Saul Bolton of Saul, New York City, The Cliff concludes the mammoth series of guest chefs with fourth and final Michelin-starred Chef Alyn Williams to wow food critics with his signature cuisine.

A born and bred Londoner, Chef Williams opened his eponymous restaurant Alyn Williams at The
Westbury in 2011 after years of training under big name chefs Gordon Ramsay and Marcus
Wareing. Since then, his restaurant has been awarded a Michelin star, three AA rosettes, and has
been voted 15th in UK’s National Restaurant Awards 2012. Chef Williams also bagged the title of
UK’s Best Chef of the Year in 2012.

Chef Williams will be showcasing his style of straightforward cuisine with contemporary touches,
featuring only the best of seasonal ingredients. Food enthusiasts in Singapore can expect to taste
his signature Foie Gras Semifreddo with Lemon Curd, Hazelnut and Coffee, giving an interesting
twist to a conservative ingredient. Seafood aficionados can look forward to the Scottish
Langoustine and Scallop with Grilled Watermelon, Spiced Almonds and Caviar Dressing, while
meat lovers can delight in the Barbecued Welsh Lamb Shoulder with Dukka, Smoked Aubergine
and Tzatziki, boasting middle-eastern influences.



Chef Williams will also be helming the Sparkling Sunday Champagne Brunch on 17 August to
showcase special touches including Huevos Rancheros with Fresh Flour Tortilla, Black Beans and Heritage Tomato Salsa. Expect a star touch to breakfast favourites like Smoked Salmon and Potato Pancake with Caper Crème Fraîche and Crispy Bacon Horseradish, and indulgent Sunday brunch must-haves like the Grilled Veal Burger with Caramelised Onion, Ranch Dressing and Sweet Potato Chips. 


For details, menus and reservations, please visit

About The Singapore Resort and Spa Sentosa, Managed by Accor 


The Singapore Resort and Spa Sentosa, Managed by Accor is a five-star luxury property on
Sentosa Island which boasts elegant low-rise architecture and plush interiors. This 215-room
resort is a stylish, tranquil sanctuary situated atop a cliff in 27 acres of lush tropical greenery and
home to The Cliff, the hotel’s award-winning fine dining restaurant.

The hotel is owned by Royal Group Holdings and managed by Accor, the world’s leading hotel operator and market leader in Europe.


Jackie Loh
The Influencer Media

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