Strike gold with first mini-sized salted egg yolk croissant from BreadTalk!


04 Golden Lava Croissant
Fans of salted egg yolk dishes can now easily satisfy their cravings with BreadTalk’s® latest addition – the Golden Lava Croissant (金颂), available today at selected BreadTalk® outlets. Sold for the first time in the perfect bite-sized version, let your taste buds luxuriate in the naturally grainy texture of the molten salted egg yolk filling that flows with every bite into the crispy, buttery croissant, delivering a unique flavour profile that hits all the savoury and sweet spots. These mini morsels are best enjoyed hot and fresh out of the oven, making every bite an easy and absolute delight that will leave you craving more.
The Golden Lava Croissant will be progressively launched at 15 BreadTalk® outlets across Singapore, with a limited quantity available daily. It will also be available for bulk preordering
– perfect for parties and gatherings. The Golden Lava Croissant was launched one week ago at The Icing Room and Bread Society, and has since been flying off the shelves.
Those looking for other such baked treats can head to selected BreadTalk® outlets for salted egg yolk buns and selected Toast Box outlets for the popular Golden Lava egg tarts.
01Golden Lava Croissant
Price of Golden Lava Croissant $1.00 a piece (buy 6 get 1 free; buy 10 get 2 free)
Availability Launch Dates BreadTalk® Outlets
Friday, 11 March 2016 Tampines Mall, Waterway Point, Westgate, Novena Square and VivoCity
Friday, 18 March 2016
Visit BreadTalk® Singapore Facebook Page for updates on outlets
Advertisements

One thought on “Strike gold with first mini-sized salted egg yolk croissant from BreadTalk!”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s