Branded Content

Popular Hokkaido Cheese Tart “BAKE CHEESE TART” opens Southeast Asia flagship store in Singapore


BAKECHEESETART_logoBAKECHEESETART_brandimage01 BAKECHEESETART_brandimage02 BAKECHEESETART_brandimage03 BAKECHEESETART_brandimage04 BAKECHEESETART_jiyugaoka01 BAKECHEESETART_jiyugaoka02 BAKECHEESETART_jiyugaoka03
BAKECHEESETART_making01 BAKECHEESETART_making02 BAKECHEESETART_making03 BAKECHEESETART_showcase02

BAKE Inc. (BAKE) will be delivering freshly baked cheese tarts to Singaporeans starting 29 April 2016. Located at ION Orchard, the Singapore store will be BAKE CHEESE TART’s flagship store for Southeast Asia. BAKE currently has a total of 13 stores, nine stores in Japan and four stores in the rest of Asia including Hong Kong, Seoul and Bangkok. Singapore will be the fifth store outside Japan.

“We’re expanding and when we thought about where we’d like to locate our flagship store, we immediately thought of Singapore,” said Mr. Shintaro Naganuma, President and CEO of BAKE. “From Singapore, we can reach out to many different countries. Tourists from around the region and world often come to or transit in Singapore. Also, Singaporeans often post their reviews on the internet and social media, so information about our cheese tarts will reach shores beyond just Singapore.”

BAKE CHEESE TART’s story started in Hokkaido, Japan. To date, they use cream cheese from Hokkaido in all their cheese tarts. To achieve their goal of providing their customers with “The Best Cheese Tart Ever”, BAKE CHEESE TART specialises in only one product – cheese tarts – and pours their heart and soul into perfecting these delectable treats. The cheese mousse is created by blending three different types of cream cheese together – two from Hokkaido and one from France. The pastry goes through a two-step process which leaves it with a distinct crunchy yet fluffy texture. They come together to form a flavour that is uniquely BAKE’s.

BAKE CHEESE TART’s freshly baked cheese tarts will be available at ION Orchard, #B4-33, 2 Orchard Turn Singapore starting 29 April 2016. Each cheese tart will sell for $3.50, and customers can buy six at $19.50

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s