Food Organic News

4FINGERS Turns 7


Homegrown casual dining chain 4FINGERS Crispy Chicken celebrated turning seven and the grand opening of its Marina Square outlet yesterday. In 2009, its founders opened their first outlet at ION Orchard and seven years on, 4FINGERS is grateful for having quite a bit to show for on its “report card”. In Singapore, the brand launched 10 new stores in under two years. As of today, the chain operates 14 stores, serving up its famous fried chicken to nearly 12,000 hungry diners daily across the region, including in Kuala Lumpur, Medan and very soon, Melbourne and Brisbane.

Approximately 300 guests, media, industry partners and friends attended the seventh birthday bash at the brand new 4FINGERS Marina Square, where they were treated to good music, great food and witnessed urban artist Samantha Lo (‘Sam Lo’) put on the finishing touches to a 5 metre (width) by 2 metre (height) mural. A permanent feature at the restaurant, the artwork was specially commissioned for the occasion. It was assembled  on opening day with every guest playing a part in putting on the final touches.

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