On 7 Jan 2017, Dine Inn welcomed the new year with their first community event at Ci Yuan Community Club! With 20 Dine Inn Hosts participating at this event to share their specialty dishes, this communal gathering brought together neighbours and food lovers living in the Hougang estate! Besides sampling scrumptious home cooked modern cuisines, family recipes, snacks and desserts, guests also took part in cupcake decoration and kay making workshops, as well as pick up tips from various cooking demonstrations.
Launching in end January, Dine Inn (www.dineinn.com) is an online platform dedicated to bring together the makers and lovers of food. This project is the brainchild of Mr. Luke Lee and Chef Eric Teo, who believe that Singapore’s best kept secrets are hidden in plain sight. Dine Inn is poised to open up a new horizon for consumers who crave for the sincerity and affection of home-cooked meals.
With 200 Hosts offering a variety of home-cooked cuisines from appetisers, entrees to desserts, guests have the option to dine in, have it delivered, self-collect or even have the Host cook at their place.
The Dine Inn website is scheduled to launch in end-January 2017 and the app in first quarter of 2017 on App Store and Google Play.