Category: Food

Endless Crab Party Buffet Dinner- SGD129 for two adults

PARKROYAL on Kitchener Road’s popular crab buffet is back with a vengence! Commencing from 1 May 2017, on Thursdays to Sundays, eve of and on Public Holidays.
Taking the favourite crab buffet to another level, Executive Chef Low Hoe Kiat brings us eight brand new crab flavours, totalling up the freshest crustacean buffet to a sum of up to 12 tantalising selections.
The Slow-braised Pumpkin Crab in Claypot is here to stay but even tastier than before. The deliciously creamy yellow-golden gravy of this pumpkin dish is enriched to mesmerise one’s palate. Additionally, diners get to indulge in all-time favourite Chilli Crab, Black Pepper Crab and a dish back by popular demand, the Crab Bee Hoon– definitely a local favourite way to enjoy this valued crustacean.
One highlight this season will be the Wok Fried Crab in Wu Jia Pi Wine – this dish is a family recipe passed down to Chef Low. The wonder of this creation is in the marriage of the Chinese wine when flambéed, igniting dancing flame over wok-fried crab before serving up the buffet line, leaving an unforgettable flavour on your taste buds!
Salted Egg Crab with Curry Leaves will grace the buffet line once again, bound to steal hearts! Opt for something “uniquely Spice Brasserie” with our Stir Fried Crab with Asian Spices, for tasty crabsfried with chilli padi, and dried shrimps. The Cheesy Crab Cake made with potato, celery, carrot, cheese, nutmeg and of course, crab meat under a light crusting of panko is thoughtfully crafted, especially in size, so you can enjoy popping them as appetizer before digging further into the Endless Crab Party.
There are more new creations such as Crab in Steamed Wine, Rock Salt Baked Crab and Stir Fried Crab with Jalapeno. Apart from the many must-try dishes, diners are entitled to one serving per person to relish the exquisite flavours our Flame-grilled Mentaiko Lobster, a dish that one cannot miss.

Price: $79 per adult

UOB, DBS/POSB, Maybank & HSBC card promotions: SGD129 for two adults (min. four to dine)

Advertisements

McDonald’s® expands variety of Extra Value Meals with the new Chili Lime Fish Burger and Chicken BLT Burger

This May, McDonald’s introduces the Chili Lime Fish Burger and Chicken BLT Burger, offering more variety at a great value for our loyal customers.

Chicken BLT Burger

The new Chicken BLT is McDonald’s take on the classic BLT sandwich: crispy chicken bacon, a slice of tomato, a bed of romaine lettuce, McChicken sauce, and a chicken patty, all layered in between toasted sesame buns – but with an added touch of savoury and sweet along with a delightful combination of crunch and juiciness.

Chili Lime Fish Burger

Pamper your taste buds with an irresistible mix of tangy, spicy, and savoury flavours with the new Chili Lime Fish Burger: a fish filet topped with romaine lettuce and spicy Kaffir Lime flavoured mayo atop half a slice of cheese, in between tender steamed buns.

McDonald’s $5 Extra Value Meals

Chili Lime Fish Burger and Chicken BLT Burger add to McDonald’s variety of $5 Extra Value Meals, each of which is served with French Fries (M) and Coca-Cola (S). The new burgers will also be available a la carte at $3 each.

Also on McDonald’s $5 menu are Extra Value Meals with McDouble, McChicken, Veggie Crunch and Filet-O-Fish.

 

Customers can opt to swap French Fries for a Corn Cup at no extra charge, or top up $1.20 to change their side to a Garden Side Salad if they want a more balanced option. The Garden Side Salad features whole leaf lettuce, red and white cabbage, crunchy carrots, corn kernels and tomatoes, served with a delicious Japanese dressing.

T2 Tea’s First Asia Store Starts Brewing In Singapore

T2 has officially launched in Singapore! The first T2 store in Asia opened its doors at 313@Somerset on 12 January 2017.

T2, Regent St, London.
T2, Regent St, London.
T2, Regent St, London.
T2, Regent St, London.

From small beginnings in Melbourne, Australia, T2 Tea has taken the traditional art of tea, turned it on its head then taken it to the world. Now with over 20 years of brewing under their belts, T2 has gone from a single store on Brunswick Street, Fitzroy to over 75 stores worldwide across Australia, New Zealand, United Kingdom and the United States.

Their unique take on the ancient brew combines traditional recipes with a modern twist. All time favourites such as English Breakfast and Earl Grey still remain a staple on the menu, while signature blends such as Melbourne Breakfast and French Earl Grey signal a new generation of tea blending and experimentation. This approach to reinventing and reimagining the humble cuppa has allowed T2 to expand their library to over 200 teas and counting.

Offering a world of unique blends, matcha, and iced teas to sample and purchase, T2 gives tea lovers the chance to buy unique teawares and brewing tools to make the perfect cuppa at home or the office.

In true T2 style, they’ve also come up with a blend to celebrate their arrival in Singapore – the Singapore Breakfast! Reminiscent of kaya toast, Singapore Breakfast is a mix of puerh, GMC, coconut and pandan that sings with richly sweet, toasty and coconut-y flavours. Heavenly when served alongside the real deal, this brew is the ultimate ode to Singapore’s beloved national breakfast.

 

T2 opened its doors in Singapore at 313@Somerset #01-20 on 12 January 2017.

Korean Superfood KOKOPANDA opens its first outlet in Singapore!

screen-shot-2016-12-26-at-11-59-42-amscreen-shot-2016-12-26-at-11-59-56-am

This December, KoKoPanda, a new ‘Superfood’ focused, Korean soft serve and beverage concept is arriving in Singapore! It will officially launch on 16 December 2016 at Plaza Singapura #B2-60.

KoKoPanda provides health-conscious individuals with soft serve & beverage choices that offers a guilt-free indulgence. Their three unique soft serves include Black Yogo (frozen yogurt), White Cremo (Korean soft serve ice-cream), and the signature KoKo Twisto ( a combination of half black yogo and half white cremo).

The Seoulistic softserve also comes with options of adding superfood toppings such as the KoKoCrunch granola; a mix of rice puffs and dried fruits, and a wide range of premium dried Korean superfruits including Jeju Tangerine, Strawberries and Apples. Softserves come at a price of $4.90 per cup with one free topping or $5.90 per cup with a choice of three toppings (one premium and two normal toppings).

KoKoPanda’s exciting super beverage menu offers a variety of drink choices. A must-try signature drink is their Jeju Green Tea Latte. Other options include the ChiaChaCha, a refreshing combination of 100% coconut water with Chia seeds, fruit vinegar ciders, and fruit enzyme drinks. Prices for drinks range from $2.90 to $4.20.

If you are looking for a dessert and beverage alternative which combines deliciousness with nutrition, this new addition to the dessert scene is a must-try!

4FINGERS Turns 7

Homegrown casual dining chain 4FINGERS Crispy Chicken celebrated turning seven and the grand opening of its Marina Square outlet yesterday. In 2009, its founders opened their first outlet at ION Orchard and seven years on, 4FINGERS is grateful for having quite a bit to show for on its “report card”. In Singapore, the brand launched 10 new stores in under two years. As of today, the chain operates 14 stores, serving up its famous fried chicken to nearly 12,000 hungry diners daily across the region, including in Kuala Lumpur, Medan and very soon, Melbourne and Brisbane.

Approximately 300 guests, media, industry partners and friends attended the seventh birthday bash at the brand new 4FINGERS Marina Square, where they were treated to good music, great food and witnessed urban artist Samantha Lo (‘Sam Lo’) put on the finishing touches to a 5 metre (width) by 2 metre (height) mural. A permanent feature at the restaurant, the artwork was specially commissioned for the occasion. It was assembled  on opening day with every guest playing a part in putting on the final touches.